We maintain stringent quality control, with 100% of our goat milk sourced directly from our own farms in New Zealand.
Our unique production system uses a single high temperature heating phase to preserve natural bioactive nutrients such as A2-type β-casein, MCTs, and vitamins A, D, and E.
Goats have human-like milk secretion methods, allowing goat milk to contain more bioactive nutrients than cow’s milk. Goat milk also has three times the amount of natural nutrients like nucleotides, taurine, and glutamic acid, supporting a strong foundation for your mental and physical health.
Goat milk consists mainly of A2-type β-casein³, which has a looser structure that aids the action of digestive enzymes. This easily digested protein is less likely to cause bloating and allows for better nutrient absorption.
Goat milk consists mainly of A2-type β-casein³, which has a looser structure that aids the action of digestive enzymes. This easily digested protein is less likely to cause bloating and allows for better nutrient absorption.