Ingredients

200g plain flour

30g cocoa powder

15g Karihome Goat Whole Milk Powder

1 tsp salt

½ tsp baking powder

¼ tsp baking soda

160g castor sugar

150g brown sugar

225g unsalted butter, softened

57g egg

1½ tsp vanilla extract

250g chocolate chips

50g cranberries, chopped roughly

Preparation

In a mixing bowl, combine the plain flour, Karihome Goat Whole Milk Powder, baking soda, and salt.  Whisk to mix well.  Set aside.

In another mixing bowl, whisk butter and sugars. 

Add in the egg and vanilla and continue to whisk until fully incorporated.

Add in the flour mixture and mix until flour mixture is fully incorporated.

Add in the chocolate chips and cranberries and mix evenly.

Using an ice cream scoop, scoop the dough and place it 2" apart.

Chill for 30 mins to firm up.

Preheat oven to 190℃. 

Bake for 10 - 13 mins.

Leave cookies on baking sheet for 10 mins before transferring to a cooling rack to cool completely. 

Enjoy with a glass of Karihome Goat Whole Milk Powder!