Ingredients 

300g butter

75g icing sugar (sifted)

80g plain flour

165g cake flour 

85g corn flour

1 drop of pure vanilla essence (optional)

15g Karihome Goat Milk Growing-Up Formula (Powder)

Preparation

Preheat oven to 180 degree celsius.

Cream butter and gradually add in the sifted icing sugar and beat till pale and fluffy.

Sift plain flour, cake flour and corn flour twice.

Fold the ingredients together until it is well incorporated. Do not beat or over mix as you will not achieve the airy texture.

Put the dough into a piping bag with star dip nozzle. Pipe the cookies onto the baking tray lined with baking paper. Alternatively, you can roll the dough into small balls (about 12g per ball) & flatten it gently and place them on the baking tray lined with baking paper.

Leave some space in between cookies as they will expand a little during baking.

Bake for 18 minutes or until the cookies turn light golden brown.

Leave it to cool on a cooling rack before storing them in air-tight container.

Enjoy with a glass of Karihome Goat Milk Growing-Up Formula!