Among many other valuable properties and components of goat's milk, here are some natural nutrients and its functions:

Synergy 1 (oligofructose-enriched inulin)

• Inulin+ Fructooligosaccharides (FOS), use a unique ratio to become Synergy 1 oligofructose-enriched inulin
• Derived from natural fruits and vegetables, with a mild fruity aroma
• A natural dietary fiber, stimulates the bifidobacteria, resulting in a significant increase of beneficial bifidobacterial in the intestinal tract. At the same time, the presence of less desirable bacteria is significantly reduced.

Taurine

• Derived from Methionine and Cysteine, it helps to support overall mental and physical development.

Choline

• Helps support overall mental functioning.